Guanabanas Dinner Cruise
Come take a trip on our 50ft Catamaran through the intercoastal waterway. Our complimentary shuttle bus will pick you up from your hotel on Singer Island, and bring you to Sailfish Marina! From there you will make way North sipping on wine beer, and good vibes. With reservations booked in advance our crew will get you off safely at Guanabanas restaurant where fun and enjoyment are always guaranteed. You have your choice to take our shuttle service back to your hotel. Or you can stay awhile and make the most of your time, just let us know ahead of schedule that you will not be taking the shuttle bus back with us.
Please Note: The boat can not wait on guests that are not on the dock after their meal, guests on the boat are waiting to return to their resort. Guests also have the option to Uber or Lift back to their resort.
Guanabanas Call for reservations 561-747-8878
Enjoy our Happy Hour discounts for all appetizers at our bar & cocktail sections only from 3pm-6pm Mon-Fri.
Fresh clams harvested from sandy bottom Pine Island Sound near Sanibel. Our clams are steamed and served with garlic butter for dipping.
Roasted Corn & Chicken Chowder
Fresh veggies and chicken with a little bit of smokey spice
Local shrimp fritters served with sweet Jalapeno Mustard Sauce
Crispy tortilla stuffed with our Pollo Tradicional & cheese
Guanabanas Loaded Chicken Nachos
Topped with authentic Pollo Tradicional (chicken) & all the fixins’
Smoked Fish Dip
Served with sliced Jalapenos, lemon and crackers
Fiesta De Tacos
All Tacos A LA CARTE (2 each per order). Two tacos per order & served with a cabbage slaw, salsa verde, red salsa & sour cream. We use fresh corn tortillas that are made daily & served warm.
Florida Fish Tacos
Pollo Tradicional (chicken) Tacos
Braised Beef Tacos
Florida Shrimp Tacos
On A Roll
Served with salt & pepper potato chips and sliced dill pickles
Slow roasted Cuban Pork, ham, swiss cheese, mustard and pickles
BBQ Pulled Pork Sandwich
10oz. Steakburger with cheese
Blackened Fresh Catch Sandwich
Grilled Veggie Chicken Sandwich
Blackened Florida Shrimp Wrap
GB’s Chicken Salad Wrap
Tequilla Lime Shrimp
Blackened Florida shrimp, sautéed then smothered with our “semi spicy” tequila lime sauce.
Coconut Fried Shrimp
An old Florida favourite. Deep fried Florida shrimp breaded with shredded coconut & served with our sweet jalapeno jelly & a lemon
On Dry Land
Served with a choice of two side dishes
14oz. Center Cut Ribeye
Bone In Pork Chop
Slow Smoked BBQ Pulled Pork Plate House Favorite
Grilled Pineapple Chicken Glazed with sweet chili sauce
Fresh Vegetable of the Day – Southern Corn Pudding – Baked Sweet Potato – Black Beans & Rice – Sweet Plantains – Braised Collard Greens – Corn Bread
Add a Salad to any entree!
Small House Salad with guanabanas vinalgrette
Mixed greens, queso blanco cheese, cantelope/pepper mix, tomato, cucumber & guanabana vinalgrette (salad not available as a substitute for any other side)
Please ask your server for a list of our local specialties.
Coke – Diet Coke – Sprite – Lemonade – Orange Fanta – Iced Tea – Sweet Tea
Slow Smoked Sweet & Spicy Wings
“Mild” with Ranch dressing
Slow Smoked Hot Wings
“Spicy” with Ranch dressing
Chicken & Cheese Empanadas
Served with our sweet Jalapeno Jelly
The Green Room
Dressings: Bleu Cheese, Queso Anejo, Ranch, Guanabana Vinalgrette, Balsamic Vinalgrette
Guanabana House Salad
With Queso Blanco & Guanabana Vinalgrette
Bleu Cheese Wedge Salad
With a crumbled Bleu Cheese dressing
Avocado Bacon Mango Salad
With a Queso Anejo dressing
Salad Toppings for Entree Salads
Add: Grilled Chicken Breast
Add: Grilled Shrimp Skewer (sweet chili or blackened)
Add: Blackened Fresh Catch
Add: Macadamia Coconut Fresh Catch
Prefer to our DAILY SPECIALS MENU for our daily fresh catch varieties. All of these dishes are complete so please no substitutions.
Shrimp & Grits
Blackened Florida Shrimp, creamy grits with braised collard greens & an andouille creole sauce.
Blackened Fresh Catch served on a sweet corn bread wedge with an andouille, black bean chili & topped with lime sour cream.
Local Fresh Catch sautéed with a white wine-caper sauce, then finished with fresh tomatoes & served over rice & seasonal vegetable.
Fresh Florida Seafood
We use wild caught Florida Atlantic shrimp from Cape Canaveral and fresh Florida blue crab. The following dishes all come with your choice of two side dishes.
Macadamia Coconut Fresh Catch
Macadamia & coconut entrusted Fresh Catch sauteed & served with our Mango-Pineapple Salsa.
Local Fresh Catch that is blackened & sautéed, then smothered in our “semi spicy” tequila lime sauce.
Classic Fried Shrimp
Florida shrimp fried in a seasoned flour & served with cocktail sauce & a lemon.
Shrimp Skewer & Crab Cake Combo
A killer combo with one of our grilled Florida shrimp skewers & a Florida blue crab cake served with a traditional remoulade.
Florida’s Natalie’s Orchid Island Orange Juice
Large $4.25 / Kids $2.99